Ti' Punch
Also called Ti Punch; Regional name Petit punch
Punch
Ingredients
- 2 ozRhum agricole
Usually an unaged blanc.
- 1 pieceLime, a coin-sized disc cut from the side, with some flesh
- 1 tsp
Method
Build
- Squeeze the lime disc into a small rocks glass and drop it in.
- Add the cane syrup and rhum and stir to combine. Ice is optional.
- Glass
- Rocks glass
- Ice
- No ice (served up)
- Garnish
- None